An easy italian recipe with artichokes, good also for children:
Ingredients (serves 4):
5 artichokes
70 g butter
60g grated parmesan
salt
Preparation:
Peel the artichokes and cut them into 3 or 4 slices each. Blanch these slices in lightly salted water, for 10
minutes and drain them.
minutes and drain them.
Melt the butter in a pan, pour the artichokes and sprinkle with
grated Parmesan cheese.
Put in the oven at 200°C
and stop cooking once the top has started
turning gold (about 15/20 minutes).
grated Parmesan cheese.
Put in the oven at 200°C
and stop cooking once the top has started
turning gold (about 15/20 minutes).
